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"Tried the Dispensary on a recommendation from a colleague at work. Nice interior and the food was great! Enjoyed the service who were polite and efficient. Great beers on offer too. Not your usual London pub."


"I do not exaggerate when I say this was the best gnocchi I have ever eaten, far exceeding anything I've had in New York".

Please click here to download a PDF of the Christmas menu

 

 

Christmas 2017 at The Dispensary

Christmas at The Dispensary is a truly magical time of year. Nestled between the City Fringe and East End this hidden gem with mix of a stunning classic and modern design will give you a truly welcoming atmosphere.

You will find that we have thought of everything in making this Christmas an extra special one to celebrate with colleague, friends, and family.

Whether a sit down Christmas lunch or dinner, a Private Room, low key drinks or full venue hire our comfortable and relaxing surroundings will make your Christmas a memorable experience.

Chef Owner, David Cambridge and his team have created traditionally inspired menus using the freshest and finest ingredients. Along with our ales, fine wines, cocktails and our welcoming atmosphere it will ensure you visit again and again.

Rooted in tradition, inspired by taste.

Main Bar
For drinks and delights, visit our buzzy ground floor bar; serving crafts, casks, and a wide selection of wines and spirits, Available for 60 seated guests and a 90-person standing reception.

The Gallery
Above the buzz, discover The Gallery by following up our spiral staircase, where we can seat a minimum of 14 guests and a maximum of 20 for a more intimate Christmas gathering with friends, family and colleagues alike. With a view looking out over the bar, you’ll know you’re not far from the Christmas spirit of the city.

The Wellington Room
Relax in privacy in our exclusive dining room, offering the space for 30 seated guests to celebrate Christmas in all its grandeur. Exchange whirlwind stores and overcrowding for luxurious country house dining and a select group of guests. Minimum spend required.

The Goodman's Room
A round table get together for up to 8 people; The Goodmans Room is the space to relax away from the commotion, while we serve up your classic Christmas feast.

The Venue
The Dispensary can be hired exclusively for your event, up to a maximum of 250 people.

 

 

Christmas AT THE DISPENSARY

Two Courses £28 per head / Three courses £36 per head

 

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STARTERS

Potted Ham Hock with Piccalilli and Apple Chutney

Whipped Goats Curd with Pear and Walnut Salad

Roasted Sweet Potato Soup, Chilli Crème Fraiche
 

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MAIN DISHES

Roast Traditional Norfolk Bronze Turkey, Sage and Onion Stuffing, with Cranberry Sauce and Accompaniments

Potato Dumplings with Leek and Ricotta and Parmesan Shavings

Roasted Cod Fillet, Curried Cauliflower and cardamom new potatoes

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DESSERTS

Spiced Apple Crumble, Crème Anglaise

Winter Berry Eton Mess

Suffolk Broadside Christmas Pudding with Brandy Sauce

 

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Christmas AT THE DISPENSARY

£45 per head, including a glass of Prosecco on arrival


 

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STARTERS

London Cured Salmon Tatare, Horseradish Cream and Fresh Toasted Foccacia

Potted Ham Hock, Apple and Cider Chutney, lambs lettuce

Whipped Goats Curd, Pear and Walnut Salad, Truffle Honey Dressing

Roasted Sweet Potato Soup, Chilli Crème Fraiche
 

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MAIN DISHES

Scottish Prime Sirloin with Duck Fat Fondant Potatoes, Roasted Shallot and Port jus (served medium-rare)

Traditional Norfolk Bronze Turkey, Sage and Onion Stuffing, with Cranberry Sauce and Accompaniments

Potato Dumplings with Leek and Ricotta and Parmesan Shavings

Lemon Herb Crust Cod Fillet, Winter Ratatouille, Champagne Cream )

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DESSERTS

White Chocolate Parfait with Caramelized Macadamia

Apple Crumble, Dust of Cinnamon and Crème Anglaise

Winter Berry Eton Mess

Suffolk Broadside Christmas Pudding with Brandy Sauce

 

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TEA, COFEE AND HANDMADE TRUFFLES

 

An additional course of Farmhouse or European cheeses can be added to all menus at a supplement

of £7.50 per person 

 

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CHRISTMAS CANAPÉS

£27 per head (A minimum of 10 people)

 


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Vegetable Spring Rolls

Cauliflower Popcorn

Cumberland Chipolata Sausages

Roast Turkey and Cranberry Sliders

Smoked Scottish Salmon Bruschetta with Crème Fraiche

Chili and Lime Chicken Skewers

Breaded Camembert Bites with Cranberry Sauce

Roast Beef & Yorkshire Puddings with Horseradish

Tomato and Buffalo Mozzarella Arancini 

 

Dulche de Leche Brownie

 

 

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© The Dispensary 2015 | Telephone 020 7977 0486 | info@thedispensarylondon.co.uk | 19a Leman Street, E1 8EN
Pub opening hours Monday to Friday 11.30am - 11.00pm | Dining hours Monday to Friday 12.00pm - 09.00pm (last orders 08.45pm)
 

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